Now that it’s November, we’ve been getting a lot of winter squash from the CSA. You may remember my zucchini overload this summer, which I turned into a pasta dish, but winter squash is a totally different vegetable (and butternut is our favorite), so we created a pasta and squash dish just for these chilly months.
Head on over to Kosher in the Kitch for our Winter Squash Penne recipe!
(You may remember them from when we shared our Kosher Pad Thai there.)
