Kathleen!
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Author Archives: stephanie
Red Velvet Birthday Cake with Cream Cheese Frosting
In honor of our blog’s first birthday, here is a delicious and celebratory birthday cake!
Rhubarb ‘Big Crumb’ Coffee Cake
Don’t forget to enter our giveaway!
I wanted to post this recipe before the rhubarb season escapes us. It’s pretty late now, but it’s still findable in small quantities, and really that’s all you need for this cake. I’m also pretty certain that it was be almost as good without the rhubarb filling, or with some other seasonal crop in there, like cherries or berries. Why not? Continue reading
Kosher Foodies 1st Birthday Giveaway
The Kosher Foodies are turning 1!
Wait, no. The Kosher Foodies is turning one. The Kosher Foodies are a bit older than that…
Well, in celebration of the anniversary of our blog first blog post we will be giving out a special Kosher Foodie gift basket to one lucky winner!
All you have to do is comment on this post; tell us what your favorite recipe is and what you hope to get in your gift basket. It’s really that easy, so leave a comment! Tell your friends! We will announce the winner on the night of our birthday: Tuesday, July 13.
Happy birthday to our blog!
Guest Post: Avocado and Cream Cheese Sandwich
Please welcome the lovely Leat, who turns 24 today, as we share a delicious sandwich whose ingredients we never thought of combining. Happy birthday, Leat!
I usually get one of two responses when I tell people about my favorite breakfast sandwich: “well I like cream cheese, and I do like avocados,” implying that they are game to try said sandwich, or a confused look, implying that they are confused by said sandwich. The only reasons not to try this deliciousness would be because you either hate avocados (fie!) or cream cheese (more understandable). Continue reading
White Strawberry Sangria
Is there a better way to celebrate your oldest friends, a hot NYC summer day and the awesome strawberry season that we’ve been blessed with than strawberry sangria? I couldn’t think of one, so when my elementary school crew was coming over to my apartment for a dinner party, I conjured this recipe right before my friends started to show up and we sipped sangria until we were ready for dinner.
Cinnamon Brown Sugar Biscotti Bites
We promised you a new recipe for biscotti, and we may be delayed, but here you go!
These are very different from the last ones. They’re much easier to make, but that doesn’t mean they’re less delicious. We also cut them into much smaller pieces, allowing for much less breakage (like, we couldn’t make ice cream out of the crumbs), but you can really bake and slice them however you prefer. Continue reading
Lamb Chops with Balsamic Reduction
This, my friends, was my first time ever making lamb. And it was amazing! The herbs gave the lamb a great flavor without overpowering the taste of the meat, and the sauce was the perfect addition. It’s a great celebratory meal, but easy to prepare on a weeknight. So in honor of our mom’s birthday (happy birthday mommy!) I am sharing this lovely lamb recipe.
Meatless Mondays: Lime Coleslaw
Here is a meatless and satisfying side dish for Meatless Monday:
Okay, okay. I know it’s still Sunday! But you have to make this ahead of time to let the flavors really set, so make this tonight before going to bed and eat it with dinner tomorrow!
I had some leftover cabbage and limes from our Pad Thai dinner, so I obviously had to make coleslaw. It’s easy to make, requires no cooking, and is barely any cleaning to do once you’re finished. The result is a crisp, refreshing, and delicious take on coleslaw.
Crock Pot Chicken and Potatoes
We hope everyone had a lovely Shavuot! But we have another holiday coming up, and you probably want someone else to cook your Shabbat meal for a change. Well, here’s your chance!
I love cooking in a slow cooker. Not only does it cook your dinner for you, but slowly cooking food at a low temperature really brings out different flavors and results in tender meat that just falls off the bone. I defrosted some chicken overnight on Thursday, and on Friday morning I chopped some veggies (I guess you can do that the night before), added some flavoring and liquid, and turned the machine on. I don’t think it gets any easier.
