This is such a simple dessert, and definitely look harder than they were to make. And they’re amazingly delicious.
I actually baked these for a shabbat dessert, but I can imagine them for a breakfast or brunch party. Of course, because I made them pareve, they weren’t as good as they would be with real butter. But everyone still loved them, they were a hit, and I would make them pareve again! They really are a cross between a breakfast and a dessert, especially with the granola crumble on top. Use good granola (homemade, if possible). It really makes a difference in the final flavor! Also, use good jam. I didn’t use homemade jam on this, only because I didn’t want to think about wasting more than a jar of it! Continue reading
It’s hard to believe that it’s already time to get ready for Pesach, but Purim has passed and Passover really is right around the corner. This year, we’re preparing with this easy, no-bake dessert that requires no special equipment (because maybe you only have KforP bowls and forks!).
In case you have been missing pies this winter (like rhubarb, cherry or blueberry), or in case you didn’t know what to eat my sour cream ice cream with, I also made the apple pie from President Obama’s inaugural luncheon.
Believe it or not, when I saw these recipes, I called David and told him to invite his friends over for a dinner party, I wanted to make a dessert and needed to invite people over to serve it to so I wouldn’t have to eat it all myself. Do you ever do that?
When I came across the menu and recipes from what was served at President Obama’s inauguration a couple of weeks ago, I couldn’t wait to try it. Hey, if it’s good enough for the president, it’s good enough for me!
You could probably guess that I wanted to make the third course: dessert! I was especially intrigued by the idea of sour cream ice cream.
Ina Garten usually makes roast chicken for Friday night dinner. When she decided to make a traditional Jewish meal of brisket, she made rugelach for dessert. It looked delicious. There was a small problem with the recipe, though! It was very dairy. She used two sticks of butter and a package of cream cheese to make the dough. For a Shabbat dessert, this is not okay. Luckily, Toffuti makes some pareve cream cheese that you could substitute quite easily.
Happy birthday to Stephanie and Jessica! Yup, that’s right, it’s our birthday today!
Today we turn 27 (or 54, if you add us together). And what better way to celebrate our birthday than an amazing maple cake? We’re not sure when the actual maple season is, but I think it’s a fallish flavor, and fall is ending right about now, so why not go with a maple cake? That, and I have been dying to make this cake ever since I got this cookbook.
Happy Hanukkah! You probably thought we were going to post a recipe for sufganiyot, but nope. We’ve made donuts for Hanukkah in the past, but maybe next year we’ll stuff them with hot jelly. This year, we’re going France/New Orleans-style.
Can you believe tomorrow is already Thanksgiving!? It snuck up on me really quickly this year. Though I guess Christmas is already in the air here in New York, and on TV where I can’t avoid holiday shopping commercials.
Anyway, when Oh! Nuts
asked if they could send me some dried fruits, nuts or seeds, I figured it was the perfect opportunity to make some Thanksgiving desserts. Thanksgiving = pumpkin, so I requested a pound of shelled pepitas (aka pumpkin seeds) and decided to bake some biscotti. Sometimes, especially after a day of eating heavy, starchy, meaty foods, it’s nice to have a light, crisp dessert.
This is one of the greatest things I’ve ever made. And it was so easy . Semi-homemade, actually. It’s a great dairy dessert for when you don’t have much time to work but want to impress someone. Or, if you’re just in the mood for a great banana dessert but don’t want to go through the process of making a banana cream pie. Continue reading
Even though we’re Jewish, it’s impossible to ignore all of the Halloween in the air! That means tons of candy and treats for the kids. For my kid, it’s homemade candy; so if you want to make a special homemade treat, give this recipe a try! And if you can find the correct sized tart pan, buy one for me. I’ll pay you back.
When I saw the photo of this candy/dessert in my friend Daniella’s Bon Appetit Desserts book, I KNEW I had to buy the book right away. And I did, thanks to the Amazon app on my iPhone. Then I bookmarked way too many desserts and put this one off for a little while. I’m glad I came back to it. It was actually quite easy, and I had all the ingredients in my pantry except for the sweetened condensed milk. That’s easy to find in the supermarket. Oh, golden syrup is great. If you don’t have it, you can use corn syrup, but I don’t like to use corn syrup. I find Lyle’s golden syrup in the regular supermarket, but if you can’t find it, try Amazon. Continue reading