Desserts

Chocolate French Macarons

January 12, 2012

The first time I had a macaron was in Paris, and I liked them so much I brought a box home to New York. Fast-forward to three years later and you can buy macarons as easily here as you could in Paris! We’re not talking about Passover macaroons here, which are gross when they come [...]

Read the full article →

Chocolate Earl Grey Shortbread Coins

January 8, 2012

My favorite kind of tea is Earl Grey. I probably drink it too much. But don’t worry, I switch between brands so I don’t get sick of it. My favorite? Revolution Earl Grey with Lavender (in a box with a silk bag!). So this “grown up cookie” has been on my list of things to [...]

Read the full article →

Cinnamon Babka

December 26, 2011

Way back when this blog was just a baby (and before this baby was around), we shared a recipe for chocolate babka with you. We love this babka recipe. We double it to freeze some. We make it with chocolate, cinnamon, white chocolate, and just eat it up. We impress dinner guests and impress hosts [...]

Read the full article →

Banana Muffins

December 22, 2011

I love baking muffins. I always have to have at least one kind of muffin in the freezer. You know, because they are a great go-to snack, a perfect oops-I-forgot-my-breakfast treat, and an easy addition to a not-big-enough packed lunch. I sometimes even make savory muffins…an extra special treat. My favorite are blueberry muffins, but [...]

Read the full article →

Guest Post: Pumpkin Dump Cake with Cranberry White Chocolate Chip Ice Cream

November 28, 2011

By Melinda Strauss of kitchen-tested.com Countless blog posts and Food Network episodes are dedicated to answering the seasonal question of how to re-purpose Thanksgiving leftovers. But I want to know what to do with all the extra groceries I bought when I over-shopped for the holiday. Why did I buy 10 cans of pureed pumpkin [...]

Read the full article →

Coconut Brown Rice Pudding

November 3, 2011

You know how we feel over here about desserts that are pareve on purpose – that is, without fake dairy in them. This rice pudding is just that! Just mix some rice and coconut milk, a little bit of sugar and spices, and you have yourself a dessert in a couple of hours! That’s right, [...]

Read the full article →

Lemon Mascarpone Layer Cake

October 27, 2011

I have been wanting to make this cake ever since I bought this cookbook, and that was a while ago. But first I didn’t find kosher mascarpone cheese, then I didn’t have an occasion to bake it for, and then I had a baby who didn’t really allow me to do much multi-step cake baking. [...]

Read the full article →

Chocolate-Covered Frozen Bananas

October 3, 2011

This post is in honor of the best news ever! Whenever I buy bananas, some of them start to turn brown before I can eat them. Seriously, they’re green when I bring them home, and when I wake up the next morning they’re already overripe! I usually peel them, cut them into chunks and freeze [...]

Read the full article →