Real vanilla extract is so expensive, and imitation vanilla is no substitute for the real thing, so now we make our own.
All you need is some vanilla beans and some alcohol.
Real vanilla extract is so expensive, and imitation vanilla is no substitute for the real thing, so now we make our own.
All you need is some vanilla beans and some alcohol.
I can never make enough of these cookies, they always seem to go. I use this recipe and tweak it to my liking: butter instead of shortening (unless I need a pareve dessert), and chocolate chips instead of raisins and walnuts. Obviously you can but anything you want in them; I once tried dried cranberries.
It was Friday afternoon, we were having company for shabbat dinner, and we still had some leftover raspberries. Naturally, we broke out the ice cream maker in order to prepare a delicious pareve dessert; sorbet! We keep the bowl frozen for such emergencies.
Unfortunately, we didn’t take any pictures of this. But it was pretty.
Sure, it’s a silly name, but don’t let that stop you from trying raspberry boy bait. We adapted it from this recipe, substituting the blueberries for raspberries, since we had more than enough fresh ones on hand.
This cake, when it came out of the oven, smelled incredible. When we finally got to eat it, it tasted just as good. But really, We couldn’t get over how good it smelled. We should bottle and sell it; that’s sure to be a success!