Happy birthday, baby foodie! Today is Richie’s first birthday. On July second just one year ago (it was Saturday), I was in labor. At 6:49 pm, Riche arrived and screamed his first of many cries. He ate his first meal, and made us all extremely tired and happy. So, in honor of Richie’s birthday, we are doing a giveaway. Instead of Richie getting all the gifts, one of our readers will have the opportunity to receive a wonderful cookbook!
I love the taste of roasted garlic. And the smell. So, when years ago I heard of this crazy 40-cloves of garlic chicken, I knew I had to try it. And I did. Very early into my marriage. The problem? My husband hates garlic (how crazy is he?!) and did not like this chicken. Turns out, he’s not a big fan of chicken, either. So I didn’t really get the chance to make this much. Continue reading
I’ve had this recipe cut out since 2007. And have been waiting and waiting to make it ever since. I finally had all the ingredients in my kitchen, and decided that we were going to eat this chicken for dinner. I’m glad I made it! The sauce was really spicy and sweet, and the spice just goes really well with the flavor of cilantro. Continue reading
Frozen tilapia is a good go-to dinner. You know, on those days that you just don’t have time to make something fancy, but still want a healthy dinner? Make this over some rice and serve with a small salad and you have a full meal in very little time. The original recipe called for striped bass, but I only had tilapia on hand, so I made it this way and loved it. Now I do it like this all the time. When I don’t have scallions, I just skip them. My husband is not a fan, anyway, but he loves the soft onions, so although they’re not a part of the original recipe, sometimes I make a swap. Continue reading
You know, I don’t really cook a lot of fish. Unless I’m having company, in which case salmon is my go-to main dish. Obviously, fish is a good dairy main dish for dinner parties, and it also makes a great centerpiece, because look how pretty that big piece of fish looks on top of that bed of root vegetables!
I don’t have that much experience cooking duck. I mean, I made some duck confit a few years ago. And then made some cured duck. But that’s pretty much it. So I was excited to try out this seared duck breast recipe from Anne Burrell. It was Zeke’s birthday, and I wanted to make him a restaurant-quality meal at home. And I did! I spent a lot on the kosher duck breasts (from Pomegranate), but still spent much less money than I would have if we went out to a fancy restaurant. Continue reading
Ah, one-pot meals! I love them. And I’ve been looking for some easy do-ahead meals, as well. So when I saw Anne Burrell make this chicken and cauliflower dish, I decided it was the perfect thing to make for dinner…It was delicious! The chicken had a strong flavor from all the coriander, the texture of the veggies was great due to the nuts I added, and it was so easy to get dinner on the table. Continue reading
This was my first time making a rib roast! So, if you’re a newbie, I’m here to tell you that this isn’t a hard recipe, and you should definitely try it! Okay, so I know these things look intimidating, and you might just glance right by them at the butcher. OR, you might love them, but not want to risk wasting all that money on something that might come out kind of tough. Well, it’s not as hard as you think, and I even made mine without my handy thermometer! So try it.
I wanted to share this recipe with you as soon as I took my first bite, but that would have been rude and my dinner would have gotten cold, so I decided to wait until right after I finished eating. Which was when I discovered that my internet was broken! Continue reading
It’s really not that hard for me to refrain from hametz for a week, but after Pesach I do enjoy eating pasta and pizza even more. And sometimes it takes a little bit of time to restock my kitchen. I’m sure it’s not just me…
We all know that (my sister and) I like intensive kitchen projects, ones that take days of waiting, hours of folding, kneading, watching and baking. But I also have a full-time job, not-food-related hobbies and friends I like to hang out with, so sometimes my fridge is less than full. That’s why it’s important to have recipes like these on hand.