It’s really not that hard for me to refrain from hametz for a week, but after Pesach I do enjoy eating pasta and pizza even more. And sometimes it takes a little bit of time to restock my kitchen. I’m sure it’s not just me…
We all know that (my sister and) I like intensive kitchen projects, ones that take days of waiting, hours of folding, kneading, watching and baking. But I also have a full-time job, not-food-related hobbies and friends I like to hang out with, so sometimes my fridge is less than full. That’s why it’s important to have recipes like these on hand.
I decided I needed to make my own beef stock! Not because I had any particular recipe to make with it, but just because I always make stocks and broths, so why not try this one? Plus, if I made this I could make beef barley soup, or even some pho like Steph made! And what better recipe to use than Alton’s? What would you make with beef stock? Continue reading
Happy Monday! I’m back on my Indian food kick with this simple vegetarian dish of potatoes, peas, tomatoes and spices.
We really have to thank our good friend and culinary school graduate Adam Mimran for this recipe. He’s the one who’s tested it many times and took the time to make them for a crowd during the Superbowl. Funny thing is, this has been on mine and Steph’s to do lists for quite some time. Oh well. Sometimes you have to rely on friends to cook things for you. If you plan on making them for a crowd, double the recipe. Continue reading
Zeke requested red meat for dinner, so when I saw these baby back ribs at the butcher, I really wanted to buy them and slowly barbecue them or smoke them. But I didn’t really have the tools for that, so out came my trusty dutch oven, and a new dish was born! Cabbage and ribs is something I have never made before, but I searched a few recipes online and decided to go with the flavor combination and just add some tomato paste, since tomato sauce and cabbage is a good combination. Besides being very hard to eat, this dish was definitely successful. If you like hearty meals and eating like a caveman or woman, give this one a try! Continue reading
Pho (pronounced fuh—rhymes with duh) is a Vietnamese beef and noodle soup. The raw meat is cut really really thin and is cooked when boiling broth is poured on top. I don’t know where to get kosher Vietnamese food, so I had to make it myself.
Another baby recipe by Tyler Florence! And another one-pot all-in-one meal! Can’t go wrong here. I think I’m just trying to work my way through this cookbook until I find my favorite recipes. Why? Not only are they healthy recipes geared towards your family’s eating, they’re also SO easy and quick to make. And easy but still super delicious recipes are my favorite! Continue reading
My husband loves Brussels sprouts. Problem is, he always eats them the same way: cut in half and roasted. Boring! So when I saw a recipes for Israeli (pearled) couscous with brussels sprouts and chick peas, I decided to try it. I would see if Zeke would actually eat couscous, and have a more original way to eat his favorite veggie. Continue reading
Have you ever had tinga before? I hadn’t until I made this. Basically, it’s shredded meat in a tomato-chipotle sauce.
I made these one Sunday to have dinner ready for the next day. Actually, that same Sunday I spent a lot of time in the kitchen. Do you ever do that, spend a lot of time in the kitchen on Sundays? I bet you do. I like to prepare for the week ahead, that way my time in the kitchen on weekdays after work is significantly diminished.
I am always boring when it comes to fish. I always make salmon or tilapia, and don’t often vary the recipes. Well, the first time I saw Ina make this fish, I knew I had to try it. But I didn’t. And then I saw the episode again, and I remembered how badly I wanted to try it last time. And then I saw it yet another time, and still I hadn’t made it. Well, come one random Wednesday night, when I just didn’t know what to make for dinner. And Stephanie wasn’t helping, but she knew she didn’t want anything with tomato sauce (she had red sauce two nights in a row) or meat (since she had meat the night before). Fish it was! And I racked my brain trying to think of some easy (I was cooking in my mom’s kitchen with limited resources) yet delicious fish recipes I heard of recently, and immediately looked this one up. Continue reading