It’s that time of year again!
What time? You ask…well, the time when people serve Passover Food, including those gross rainbow cakes and macaroons from cans, thinking that this is food. Well, have no fear! We at the Kosher Foodies have posted many recipes that are Passover-friendly. They’re mostly savory, but we have some good ones for dessert, too. No need to make what’s considered Passover food, and eat only charoset (not that I would mind) and gefilte fish (ick) for eight days. And though I DO love matzah, sometimes you need to serve it with a side.
So here we present to you Volume 2 of our Passover Recipe Roundup (here’s last year’s)! These are just a bunch of links to recently posted recipes that are entirely kosher for Passover in a Sephardic kitchen. If your custom does not allow for rice/legumes, skip ’em!
Engagement Chicken
Harissa Chicken
Brussel Sprouts
Keftes – matzah meal is a regular ingredient!
Potato and Mushroom Gratin (or just the regular potato kind)
Butternut Squash Soup
Spanech Jibben
Roasted Corn Salad
Mushroom Rice
Red Hot Roasted Asparagus
Orange Sherbet
Meringues Chantilly with Roasted Berries
What are your favorite Pesach recipes?
Have a Chag Kasher VeSameach, everyone! We hope you enjoy your K for P treats and meals.
– Stephanie and Jessica
