We waited all summer, and now the fig tree in our backyard is finally producing some delicious fruit! Aside from eating figs for breakfast and snacks throughout the day, I decided to incorporate them into dinner. Now we’ve eaten salad with figs in it for the past three nights.
Ingredients:
- Mixed Greens
- Figs, quartered
- Another fruit: preferably strawberry or mango
- Red onion
- Balsamic vinaigrette (homemade or store-bought)
Mix all ingredients together and enjoy!
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