apricot

Breakfast Bars

December 4, 2009

I didn’t really know what to call this post. They can’t be called walnut and dried cherry bars, because those are the only two things I omitted from the recipe…I stuck with breakfast bars because I eat these for breakfast. Any suggestions for a more interesting name? When I saw Ellie Krieger’s recipe for walnut [...]

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Mehshi Kusa, or Meat-Filled Zucchini and/or Squash

August 21, 2009

Mehshi kusa (koo-SAA) is a traditional Syrian dish. In order to stuff the squash, you first need to hollow them out with a melon baller. Ideally the shells will be very thin. After hollowing out the vegetables, you stuff them with hashu and cook them in a Middle-Eastern-style sauce.

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