It’s hard to believe that it’s already time to get ready for Pesach, but Purim has passed and Passover really is right around the corner. This year, we’re preparing with this easy, no-bake dessert that requires no special equipment (because maybe you only have KforP bowls and forks!).
What’s Passover without a macaroon? I always thought I didn’t like macaroons. I mean, why would I? They’re dry, kinda tasteless, and come in a can. Not to mention they were probably from LAST passover. At least at Grandma’s house…But then I realized that you can make macaroons at home. They don’t have to be store bought. And they’re very simple to make, especially if you follow Mark Bittman’s recipe. Continue reading
