Happy Hanukkah! You probably thought we were going to post a recipe for sufganiyot, but nope. We’ve made donuts for Hanukkah in the past, but maybe next year we’ll stuff them with hot jelly. This year, we’re going France/New Orleans-style.
Tag Archives: fried
Ejjeh Parsley
Remember back when we made ejjeh potato? Though we posted it as a Chanukah treat, it’s also really a great lunch box staple along with this, ejjeh parsley. We also love making leek ejjeh for Rosh HaShanah, by the way. Continue reading
Schnitzel (Kinda)
There are so many things to do with chicken cutlets! Some of them are healthier than others, some of them taste better than others, and some of them are easier to prepare than others. This one falls into the categories of easy, delicious, and kinda unhealthy.
