frying

Doughnuts

December 6, 2010

It’s a Hanukkah tradition to eat fried foods, you know, to remind us of the oil that lasted eight days instead of only one. Sufganiot, or jelly doughnuts, are one of the foods that you will always see at a Hanukkah party, along with latkes. I have to admit, I don’t really eat doughnuts, especially [...]

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Latkes (or Ejjeh Potato)

December 16, 2009

You didn’t think we’d get through eight days of Hanukkah and not post a holiday recipe for you, did you? We actually eat ejjeh potato all the time, not only on Hanukkah. It’s a delicious and easy food to make for the beach on a summer Sunday afternoon. They also make great leftovers, so make [...]

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