I’m an eggplant convert. I never ever used to eat it, but I’ve been experimenting with it lately, and really it’s not so bad! The key is the salt drain—never skip it! I started off simply with eggplant parmesan, and eggplant with meat and tomato sauce, but now I’m going way out of my comfort zone with this vegetarian moussaka.
Continue reading
Tag Archives: greek
Baklava
When Ricky gave me a package of phyllo dough that he had defrosted and forgot to use, I brought it over to my sister’s house so we could make baklava together.
