jam

Sour Cherry Linzer Tart

July 5, 2011

I wanted to make something different for Shavuot. The picture of this tart in the cookbook The Art and Soul of Baking just jumped out at me, and I knew I had to try it. Also, I love nutty crusts. When I read through the recipe and saw that it called for cherry or berry [...]

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Triple Berry Jam

September 16, 2010

Summer’s coming to an end, so stock up on your berries and preserve them any way you could. Our favorite way to do this is to make jam. Though freezing is probably easier, cooking and preserving the berries is a very flavorful way to enjoy our summer produce all year long. It also makes a [...]

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Nectarine-Apricot Jam

September 15, 2010

Summertime means it’s time to preserve the sweetest and best tasting fruits to enjoy during the winter months. We made this during the peak fruit season and sold them at a local bake sale (we weren’t able to attend, but we heard they sold out fast! Did you buy one? What did you think?, but [...]

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Etrog Jam

November 3, 2009

An etrog is a very interesting fruit. You never really hear of it except for during Sukkot, and even then nobody eats it; we just shake it. It doesn’t help that they’re really expensive, and not that easy to eat. This was my first experience cutting into an etrog. It’s a citrus fruit similar to [...]

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Fig-Strawberry Jam

October 26, 2009

If you’ve been following us since the beginning (or if you’ve checked out the archive), you know that our first recipe ever posted was raspberry jam. We couldn’t believe how easy it was to make, how delicious it was, or how quickly our friends and family gobbled it up; we had to make more jam!

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Hand-Picked Raspberry Jam

July 21, 2009

What better to do on a day off from work than go berry picking? The farm near us had two options: red raspberries or black raspberries. We chose the reds; they were cheaper. Six pounds of berries later we headed home, ready to use our brand new canning equipment. It was surprisingly easy, considering it [...]

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