leftovers

Compost Cookies

September 19, 2011

Ever been to Momofuku Milk Bar? Well I have. And while I didn’t like the coffee milk, I loved the different kinds of cookies they offered! My favorite? The corn cookie…but I couldn’t find that recipe. So these will have to do.

Read the full article →

Kibbe Cherry

August 19, 2011

Now with an updated picture! Don’t hesitate to make this delicious meal for Shabbat. Kibbe cherry is a traditional Friday night dish. Usually we serve it in a pretty bowl, but we couldn’t take the picture on Shabbat, so this is the picture you’re stuck with! Don’t worry, it tastes a lot better than it [...]

Read the full article →

Engagement Chicken

March 31, 2011

AKA Jeffrey’s Roast Chicken. Apparently we’ve been on a chicken kick lately! But all of these recipes serve different purposes, and really, you can never have enough chicken recipes! Here’s our latest obsession from our favorite Ina Garten: There aren’t many recipes that are this easy and yield so much flavor like this roast chicken. [...]

Read the full article →

Meatless Monday: Eggplant Parmesan

March 14, 2011

Well, it’s actually Eggplant Parmigiana. But the cheese I bought was spelled Parmesan, so that’s how I’m spelling the title of this dish.

Read the full article →

Chicken and Spaghetti

November 30, 2010

Chicken and spaghetti was always a Friday night staple in our home. Though Poopa Dweck’s book states that it’s a Syrian custom to not eat this dish for Shabbat dinner because it’s a sign of bad luck, my family’s been eating it for years, and I don’t think we’re any less lucky than other people [...]

Read the full article →

Meatless Monday: Roasted Corn Salad

August 16, 2010

Summer corn is here! That means that we eat lots of corn and get it stuck in our teeth. Yuck! This corn salad is a better way to eat that same corn without getting anything stuck in your teeth! This recipe has quite a few steps, but ones that you can skip and have the [...]

Read the full article →

Leftovers – Dill Sauce

August 5, 2010

Like Lori said, this recipe makes way too much dill sauce! So here’s my not-as-fancy version of eggs benedict. Okay, so it’s nothing like eggs benedict: no hollandaise, no canadian bacon, and a sunny side up egg instead of a poached one. At least there’s a toasted English muffin involved.

Read the full article →

Mejadra, or Rice and Lentils

July 18, 2010

* It is customary to eat lentils in a time of mourning, based on the food that Yaakov cooked when Avraham died. (Another customary mourning meal is a hardboiled egg with a loaf of bread, which symbolizes the circle of life.) Rice and lentils is a popular Syrian dish. It’s often served as a weeknight [...]

Read the full article →