Cinnamon swirl bread, the kind without the raisins, is one of the best types of bread. Of course it’s not that versatile as a sandwich bread, I mean, you certainly can’t make a tuna sandwich with it (or you can, but I don’t think i want to), but toasted up with some cream cheese? It makes a perfect easy breakfast or pre-dinner snack! the best part about homemade cinnamon swirl bread is that it’s even better than that stuff you buy at the supermarket, you don’t even need to toast it or cream cheese it, it’s still the best snack! And it’s pretty, too; there’s no doubt in my mind that when you cut into it you’ll be proud of the cinnamon swirl you find inside.
