I didn’t make these muffins “corniest,” since I didn’t have any frozen corn, and it’s the winter so I definitely didn’t have access to fresh corn. I made them even though I was missing an ingredient because I was stuck home and really wanted to bake, and had everything else handy. I also thought corn muffins would be a fun breakfast! I think omitting the corn was a mistake, because they could have used some of the moisture and sweetness from the kernels. Still, cut in half and toasted with a bit of butter, they made a great breakfast! They would make a great companion to a savory meal too. Maybe some vegetarian chili?
I still have most of a bag of cornmeal left, so I’ll try these with the corn next time and I’ll keep you updated.
