Ever since buying a spiralizer a few weeks ago, I’ve made sure to use it a few times a week. I’m usually boring and just make the same cucumber salad with it, but recently I’ve decided to leave my comfort zone and try out different veggies and combos with it. Lately, my favorite veggie to spiralize has to be zucchini. And it’s definitely better than spaghetti squash. Continue reading
After attempting to make French macarons, I had plenty of egg yolks left over (and no cookies!). Sure, I could make ice cream or pudding with them, but I didn’t feel like it. So even though I don’t have a pasta roller, I decided to make pasta dough and roll it out with my rolling pin. When the dough was finished, I was scared to ruin it, so I took my pasta over to my parents’ house, instructing my sister to bring her Kitchenaid pasta-rolling attachment there as well, and we teamed up to serve our family the best pasta dish ever! Continue reading
Ina Garten’s Szechuan noodles are awesome, but I wanted to see if I could make my own version of sesame noodles. I’ve eaten them plenty of times at restaurants and I’ve tried out enough recipes to be able to reproduce them at home.
Last time I made them, Ricky Dweck mentioned that he likes to put coconut milk in his sesame noodles, so I made sure to try that out.
