Caramelized onions are one of my favorite things ever, so any recipe that I come across that involves caramelized onions (or shallots) instantly goes on my to-do list! This one has literally been on there for years, and I really suggest you don’t wait as long as I did to make this. I never wanted to make it for a holiday, since my mom doesn’t like cooked onions (she tolerates raw ones, though…), but ended up making this at her house, anyway, as part of a huge meal, so don’t worry, she had plenty of options (like homemade pasta) to choose from!