pareve

Lentil and Brown Rice Burgers

December 5, 2011

Everybody loves the Chef at Home (aka Magen David) cookbook. It has bright colors, pretty pictures, and no capitals in the titles! Okay, that’s not why they like it. They like the easy to follow recipes and everyday dishes. I’ve made quite a few recipes from there, but haven’t blogged about them (sorry!). So I [...]

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Coconut Brown Rice Pudding

November 3, 2011

You know how we feel over here about desserts that are pareve on purpose – that is, without fake dairy in them. This rice pudding is just that! Just mix some rice and coconut milk, a little bit of sugar and spices, and you have yourself a dessert in a couple of hours! That’s right, [...]

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Chocolate-Covered Frozen Bananas

October 3, 2011

This post is in honor of the best news ever! Whenever I buy bananas, some of them start to turn brown before I can eat them. Seriously, they’re green when I bring them home, and when I wake up the next morning they’re already overripe! I usually peel them, cut them into chunks and freeze [...]

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Pesto Roasted Tomatoes

September 4, 2011

Your side dish can’t get easier than this. If you have pesto in your freezer (either store-bought or homemade will do?), then you can prep this dish in about five minutes. Have basil growing like a weed in your garden? Then it might take a bit longer to make, but it’s still pretty simple, and [...]

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Spicy Black Bean Veggie Burgers

August 25, 2011

Even though we aren’t vegetarians, we’re no strangers to veggie burgers. Our freezers are usually stocked with Chik Patties and other MorningStar Farms delights, but those have some problems; they’re filled with preservatives and they’re dairy! Our veggie burgers are pareve and consist only of natural, fresh ingredients. Try adding corn, hot pepper or any [...]

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Devil’s Food Cake with Chocolate Buttercream

August 22, 2011

We wanted to make a special dessert when our mom had a full house for Shabbat a couple of weeks ago,  so we consulted Jessica’s favorite book for some inspiration and came across this chocolate cake. Good enough to feed a crowd, because who doesn’t like chocolate, and we made it special by baking three [...]

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Meatless Mondays: Lemon and Artichoke Pasta

August 8, 2011

Mm, artichokes! This week, Meatless Monday goes vegan with this easy and flavorful dinner. Lemon and shallots bring out the flavor of these frozen hearts, so you can enjoy the flavor all year ’round.

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Sweet Kaak

July 18, 2011

Sweet kaak is nothing like regular kaak, except that it’s also kinda like a bread stick. Actually, it’s really more like a cookie made with orange zest. I usually don’t love orange zest, but for some reason I absolutely love sweet kaak. It’s a traditional Syrian treat, one that if I have in my cookie [...]

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