May 3, 2010
Here is a meatless yet satisfying dinner for Meatless Monday: This was the first time we’d ever cooked with fresh peas; we usually use the frozen variety. But since peas (as well as asparagus) are in season, this recipe from the Williams-Sonoma Bride & Groom Cookbook seemed like a perfect recipe to try. We used [...]
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April 19, 2010
I really like pasta, and lately I’ve been eating the homemade kind. With homemade pasta, of course I need homemade sauce! The traditional garlic and oil was getting boring, and I don’t really love tomatoes, so unless they’re cooked for a really long time, I don’t like making sauce with them (sometimes I do, anyway). [...]
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