raspberry

Triple Berry Jam

September 16, 2010

Summer’s coming to an end, so stock up on your berries and preserve them any way you could. Our favorite way to do this is to make jam. Though freezing is probably easier, cooking and preserving the berries is a very flavorful way to enjoy our summer produce all year long. It also makes a [...]

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Meringues Chantilly with Roasted Berries

November 7, 2009

As you probably figured out by now, I really like Ina Garten. I watch her on the Food Network all the time and own one of her cookbooks, Barefoot Contessa at Home. Every time I look through it, I bookmark more recipes to try. The day after I put a post it on her pavlova [...]

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Raspberry Sorbet

July 22, 2009

It was Friday afternoon, we were having company for shabbat dinner, and we still had some leftover raspberries. Naturally, we broke out the ice cream maker in order to prepare a delicious pareve dessert; sorbet! We keep the bowl frozen for such emergencies. Unfortunately, we didn’t take any pictures of this. But it was pretty.

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Raspberry Boy Bait

July 21, 2009

Sure, it’s a silly name, but don’t let that stop you from trying raspberry boy bait. We adapted it from this recipe, substituting the blueberries for raspberries, since we had more than enough fresh ones on hand. This cake, when it came out of the oven, smelled incredible. When we finally got to eat it, [...]

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Hand-Picked Raspberry Jam

July 21, 2009

What better to do on a day off from work than go berry picking? The farm near us had two options: red raspberries or black raspberries. We chose the reds; they were cheaper. Six pounds of berries later we headed home, ready to use our brand new canning equipment. It was surprisingly easy, considering it [...]

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