soup

Carrot Miso Soup with Sesame

February 6, 2012

I have been really into Asian flavors lately, and I have started to keep white miso paste in my refrigerator to make quick miso soups for those nights that I don’t feel like cooking dinner. This is even better, because you know what else I always have? Carrots! And onions! And sesame oil. You really [...]

Read the full article →

Broccoli Soup

January 16, 2012

Can you tell that I like soup? It’s a warm, wintry way to add a vegetable to your dinner, and leftovers make the perfect lunch alongside a simple sandwich. Ever since I watched Mario Batali make broccoli soup (and it looked so easy!) I knew I had to try it. Someone recommended the recipe for [...]

Read the full article →

Yemenite Soup

December 29, 2011

I love Yemenite soup. Lucky for me, I live pretty close to David’s and I can order it in any time. But like any foodie, I had to try to make it myself. The first time I tried, it was a major fail. It was too thin, not meaty enough, and I really just wouldn’t [...]

Read the full article →

Split Pea Soup

December 19, 2011

I never realized how much I like split pea soup. And not just because it’s the easiest soup to make. Ever. Seriously. The. Easiest. Soup. Ever. Chopped onions optional. I really don’t even think I need to give you a recipe for this, because once you’ll read it, you’ll probably say, “That’s it?!” But when [...]

Read the full article →

Another Butternut Squash Soup Recipe

October 9, 2011

I love butternut squash soup! I love any butternut squash, actually. But the best way to eat it is definitely in soup. Last year, we posted a recipe from Jamie Oliver. And while that sage-infused oil soup was amazing, and definitely a go-to recipe for me, I definitely have to change it up a little [...]

Read the full article →

Meatless Monday: Black Bean Soup with Crispy Tortillas

March 7, 2011

Happy Monday! Today we’d like to share with you a hearty and healthy soup that serves as a main course. It’s a great meal for Meatless Monday! This black bean soup comes together so quickly and easily. Sure, you have to fry up the tortillas, but you can always skip that step and use store-bought [...]

Read the full article →

Vegetable Soup

March 2, 2011

What do you do with all the leftover veggies lying around your fridge? Well, we know one option is to make a pot pie out of them. Or you can always roast them. But it’s cold out, so soup is another option. If you also have some dried beans (or a can) lying around, you [...]

Read the full article →

Meatless Mondays: Easy Tomato Soup

February 21, 2011

I wanted to make tomato soup to accompany the grilled cheese I planned to make with my amazing pita bread! I decided to balance out all of the work it took to make the pita (although it really wasn’t hard!) with this simple recipe I found on the Food Network site, much easier than the [...]

Read the full article →

← Previous Entries