Sunday brunch means runny egg yolks to me. I’ve been practicing my poaching skills and getting pretty good consistently runny yolks and cooked whites. But you know what? Poaching in water isn’t your only option! This is something our dad always made growing up, eggs cooked in tomato sauce!
You can make this while you’re still half-asleep on a Sunday morning with slices of leftover challah and your favorite store-bought tomato sauce.
